{"id":10435,"date":"2022-12-07T07:06:03","date_gmt":"2022-12-07T07:06:03","guid":{"rendered":"https:\/\/eduma.thimpress.com\/demo-modern-university\/?page_id=10435"},"modified":"2024-03-24T01:42:00","modified_gmt":"2024-03-24T01:42:00","slug":"program-studi","status":"publish","type":"page","link":"https:\/\/monaskuliner.ac.id\/web\/program-studi\/","title":{"rendered":"Program Studi"},"content":{"rendered":"\t\t
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Program Studi D3-Seni Kuliner<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Akademi Kuliner Monas Pasifik hanya menyediakan satu Program Studi, yaitu: PROGRAM D-3 SENI KULINER. Hal ini dimaksudkan agar dapat konsentrasi\u00a0 atau fokus pada pembinaan kualitas lulusan, bukan pada kuantitas lulusan. Lulusan Program D-3 dapat ijazah dah gelar Ahli \u2013Madya Kuliner (A.Md. Kul). Lulusan Program D-3 dapat melanjutkan studi kejenjang pendidikan lebih tinggi baik didalam maupun luar negeri.<\/p>\n<\/div><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Program Mata Kuliah~Baking Pastry Arts<\/h3>

Selama 9 bulan di program baking pastry arts mahasiswa\/mahasiswi akan mendapatkan mata kuliah (langsung praktek hands on) unggulan yang akan dipelajari<\/p>\n<\/div><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Basic Baking Technique<\/h3><\/div>
Disini anda akan diajarkan dasar-dasar teknik dalam pembuatan aneka jenis roti<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Breads<\/h3><\/div>
Disini anda mulai akan diajarkan membuat aneka produk berkategori roti<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cakes<\/h3><\/div>
Disini anda mulai akan diajarkan membuat aneka produk berkategori kue\/cake seperti kue ulang tahun,wedding cakes hingga cake decoration<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dough & Quickbreads<\/h3><\/div>
Disini anda akan diajarkan membuat roti dengan proses pembuatan yang relatif singkat dengan proses fermentasi yang lebih cepat<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Confectionary & Show Works<\/h3><\/div>
Disini anda akan diajarkan membuat aneka jenis makanan yang kaya akan gula dan karbohidrat<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Aneka Kudapan Nusantara<\/h3><\/div>
Disini anda akan belajar membuat aneka jajanan pasar seperti kue pukis, arem-arem, dan masih banyak lagi yang lainnya.<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Program Mata Kuliah~Culinary arts<\/h3>

Selama 9 bulan di program culinary arts mahasiswa\/mahasiswi akan mendapatkan mata kuliah unggulan yang akan dipelajari<\/p>\n<\/div><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Basic Culinary<\/h3><\/div>
Disini anda akan diajarkan dasar-dasar teknik dasar dalam memasak<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nutritition Analysis<\/h3><\/div>
Disini anda diajarkan mengenai kandungan gizi dalam setiap masakan yang dibuat dan dihidangkan<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Asian Cuisine<\/h3><\/div>
Disini anda mulai akan diajarkan membuat aneka jenis masakan dari kultur negara-negara yang ada di asia<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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American Cuisine<\/h3><\/div>
Disini anda akan diajarkan membuat aneka jenis masakan dari kultur negara-negara yang ada di benua amerika<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Indonesian Cuisine<\/h3><\/div>
Disini anda akan diajarkan membuat aneka jenis masakan dari kultur khas indonesia<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quantity Food Product<\/h3><\/div>
Disini anda akan belajar membuat aneka masakan yang biasa tersaji dalam katering termasuk juga diajarkan cara menghitung cost dalam membangun catering.<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Program Management Restaurant Business<\/h3>

Selama 9 bulan di program ini mahasiswa\/mahasiswi akan mendapatkan program mata kuliah (langsung praktek hands on) unggulan yang akan dipelajari<\/p>\n<\/div><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"1\"<\/span><\/span><\/div>

Concept Location& Design<\/h3><\/div>
Disini anda akan diajarkan mengenai konsep dan memilih lokasi yang sesuai untuk membangun usaha di industri food & beverage<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"2\"<\/span><\/span><\/div>

Menu & Cost Control<\/h3><\/div>
Disini anda diajarkan mengenai perhitungan bahan yang digunakan untuk memasak hingga perhitungan untuk dijual kembali<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"3\"<\/span><\/span><\/div>

Professional Development<\/h3><\/div>
Disini anda akan diajarkan Bagaimana Menghadapi Test Wawancara\/Etika Ketika Anda Akan Memulai Karir Di Industri Food & Beverage<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Memulai Usaha Restaurant<\/h3><\/div>
Disini anda akan diajarkan membuat Konsep Usaha Restaurant Mulai Dari Membuat Menu Dan Menghitung Biaya<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Memulai Usaha Bakery<\/h3><\/div>
Disini anda akan diajarkan membuat konsep usaha bakery mulai dari menghitung bahan hingga keuntungan yang didapatkan<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"6\"<\/span><\/span><\/div>

Memulai Usaha Katering<\/h3><\/div>
Disini anda akan belajar menghitung dan membuat konsep menu katering yang<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Home Program Studi D3-Seni Kuliner Akademi Kuliner Monas Pasifik hanya menyediakan satu Program Studi, yaitu: PROGRAM D-3 SENI KULINER. Hal ini dimaksudkan agar dapat konsentrasi\u00a0 atau fokus pada pembinaan kualitas lulusan, bukan pada kuantitas lulusan. Lulusan Program D-3 dapat ijazah … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-10435","page","type-page","status-publish","hentry"],"yoast_head":"\nProgram Studi - Akademi Kuliner Monas-Sekolah Kuliner Pertama Di Indonesia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/monaskuliner.ac.id\/web\/program-studi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Program Studi - Akademi Kuliner Monas-Sekolah Kuliner Pertama Di Indonesia\" \/>\n<meta property=\"og:description\" content=\"Home Program Studi D3-Seni Kuliner Akademi Kuliner Monas Pasifik hanya menyediakan satu Program Studi, yaitu: PROGRAM D-3 SENI KULINER. 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Hal ini dimaksudkan agar dapat konsentrasi\u00a0 atau fokus pada pembinaan kualitas lulusan, bukan pada kuantitas lulusan. 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